Food Menu

Sushi grade tuna, sesame oil, curly negi, soy sauce, truffle panko crumbs.

Filet mignon, micro arugula, Grana Padano, curly negi, truffle crumbs.

House made mozzarella, roasted Roma tomatoes, basil, micro arugula, tomato coulee sauce, paired with Chianti IT.

Green pea soup served over wild mushrooms, smoked spanish paprika, paired with Christian Martin Blanc de Blancs FR.

Red wine braised short rib, potato, truffle crunchy panko crumbs, paired Chateau des Gravieres Bordeaux FR.

Spanish octopus, smoked Spanish paprika, potatoes, salsa brava, paired Bico da Ran, Albarino SP.

Served on iron skillet over In-house made raisins, marcona almonds, thyme, roasted tomato, mushrooms, 12 yrs old Giusti balsamic vinegar, EVOO, sourdough toast, paired Castrum Tuscan blend IT.

Wild Salmon with spinach, tomato, artichokes, olives, lemon oil, paired with Domaine Martinolles Chardonnay.

Fresh ricotta, ground Italian sausage, roasted tomato, paired Solo Contigo Malbec AR.

Roasted wild mushrooms, white truffle oil, arugula, 15 year old balsamic, goat cheese.

Baby artichoke, goat cheese, black olive tapenade.

Braised short rib and melted Swiss Raclette cheese, with cornichons, paired Montepulciano d'Abruzzo Sabbiano IT.

Olive tapenade, artichoke hearts, roasted tomato, fresh mozzarella, EVOO paired with Domaine Martinolles Pinot Noir FR.

Brie, fontina, micro basil, paired Domaine Ledger Sancerre FR | Add Ham +$4.00

Prosciutto di Parma 14 months aged, local Stracciatella, EVOO paired Arduini Prosecco IT.

Romaine lettuce, fontina cheese, Grana Padano, Pane caraway. Paired with Mira Chardonnay | Add Prosciutto +$7.00 | Add Burrata +$6.00 | Add White Anchovies +$4.00 | Add Salmon +$12.00

Sicilian pealed, confit and semi-dry tomatoes, pane carasau, black lava salt, basil, EVOO.

Arugula, pecorino romano, lemon juice, EVOO | Add Italian Tinned Tuna +$5.00 | Add Salmon +$12.00

Hard, salty Italian cheese, made with sheep's milk | The name "pecorino" simply means "ovine" or "of sheep" in Italian | The name of the cheese, "pecorino Romano" is simply "sheep's cheese of Rome".

Hard, crumbly-textured cheese is made with unpasteurized cows' milk that is semi-skimmed through a natural creaming process.

Brie is a soft cow's-milk cheese named after Brie, the French region from which it originated.

Manchego has a firm and compact consistency and a buttery texture, often containing small, unevenly distributed air pockets | The color of the cheese varies from white to ivory-yellow, and the inedible rind from yellow to brownish-beige | The cheese has a distinctive flavor, well developed but not too strong, creamy with a slight piquancy, and leaves an aftertaste that is characteristic of sheep's milk.

De Valdeón is a Spanish blue cheese from León | The cheese is made in Posada de Valdeón, in the northeast of the province of León, and is wrapped in sycamore maple, or chestnut leaves before being sent to market.

Mitica cheese is bathed for three days in a local wine called Doble Pasta | After three months of aging, the Drunken Goat cheese develops a gorgeous purple rind and a sweet, smooth flavor.

Gorgonzola Dolce DOP is a soft, blue, buttery cheese made from pasteurized cow's milk | It has a pale yellow buttery paste speckled with a homogeneous distribution of blue and green veins.

Sottocenere al tartufo is a very pale yellow to off-white cheese with truffles that have a grey-brown ash rind. It has a somewhat mild taste and is semi-soft in firmness.

Tuscan pecorino sheep's milk cheese incorporating the highly prized P.D.O. green pistachios from Bronte in Sicily | It is a young cheese with a bright white colored pate and is milky in flavor | It is rindless cheese and semi-hard in texture.

Taleggio is a semisoft, washed-rind, smear-ripened Italian cheese that is named after Val Taleggio | The cheese has a thin crust and a strong aroma, but its flavor is comparatively mild with an unusual fruity tang.

San Danielle 14-month aged | Italy

USA

USA

Smoked prosciutto | Italy

Spicy, spreadable salami | USA

USA

France

Levoni Italy

Italy

Peru

Spain

Italy

With goat cheese.

Italy

Roasted peppers, tomato coulee.

Italy

Black, Green or Red.

Morocco