Food Menu
Served daily.
Apps & Crudo
Ahi Tuna Shoots (V)
$15.00
Sushi grade tuna, sesame oil, curly negi, soy sauce, truffle panko crumbs.
Beef Carpaccio Shoot
$15.00
Filet mignon, micro arugula, Grana Padano, curly negi, truffle crumbs.
Mozzarella Roll (V)
$14.00
House made mozzarella, roasted Roma tomatoes, basil, micro arugula, tomato coulee sauce, paired with Chianti IT.
Mushroom Soup (V)
$14.00
Green pea soup served over wild mushrooms, smoked spanish paprika, paired with Christian Martin Blanc de Blancs FR.
Entrees
Short Rib
$32.00
Red wine braised short rib, potato, truffle crunchy panko crumbs
Octopus a La Galliega & Papas Bravas
$30.00
Spanish octopus, smoked Spanish paprika, potatoes
Atlantic Salmon
$29.00
Wild Salmon with spinach, tomato, artichokes, olives, lemon oil
Baked Brie (V)
$16.00
Served on iron skillet over In-house made raisins, marcona almonds, thyme, roasted tomato, mushrooms, 12 yrs old Giusti balsamic vinegar, EVOO, sourdough toast
Toasts
Italian Sausage & Ricotta
$16.00
Fresh ricotta, ground Italian sausage, roasted tomato, paired Solo Contigo Malbec AR.
Wild Truffled Mushroom (V) (VG)
$16.00
Roasted wild mushrooms, white truffle oil, arugula, 15 year old balsamic, goat cheese.
Goat Art (V) (VG)
$15.00
Baby artichoke, goat cheese, black olive tapenade.
Short Rib and Taleggio
$17.00
Braised short rib and melted Taleggio cheese, with cornichons, paired Montepulciano d'Abruzzo Sabbiano IT.
Olives & White Anchovies
$15.00
mix olives tapenade & Spanish white anchovies
Flatbreads
Pinsa Romana dough
Prosciutto & Mozzarella
$20.00
topped with arugula, lemon and evoo
Vegetarian
$16.00
mix mushrooms, artichokes,sicilian tomato, olives, evoo
Wild mushroom & Taleggio cheese
$20.00
truffle oil
Vegan
$20.00
cauliflower dough, artichokes, tomato, mushrooms,olives, fresh basil
Kids pizza
$10.10
cheese, tomato
Salad
Ceasar Salad (V)
$15.00
Romaine lettuce, fontina cheese, Grana Padano
Buratta Caprese (V)
$16.00
Sicilian pealed, confit and semi-dry tomatoes, pane carasau, black lava salt, basil, EVOO.
Arugula Pecorino (V) (VG)
$15.00
Arugula, pecorino romano, lemon juice, EVOO | Add Italian Tinned Tuna +$5.00 | Add Salmon +$12.00
Brunch
Saturday & Sunday 12-4pm Mimosa & Belini $25 bottomless ( with food purchase)
Smoke Salmon toast
$16.00
hard broiled egg, tomato, goat cheese, capers
Avocado toast
$15.00
tomato, bacon, evoo
Brunch board
$20.00
fresh baked croissant, italian frittata, brie, salami
Breakfast croissant
$14.00
egg frittata, roasted tomato, brie
Croissant sandwich
$12.00
Ham and cheese
Choose from a variety of carefully selected cheese and meat; served with Chef's accouterments, local honey, and sourdough baguette.
Cheese
Pecorino Romano
$9.00
Parmigiano Reggiano 18 Months
$9.00
Brie
$9.00
Brie is a soft cow's-milk cheese named after Brie, the French region from which it originated.
Manchego 6 Months
$9.00
Blue de Valdeon
$9.00
Drunken Goat
$9.00
Gorgonzola Dolce
$9.00
Sottocenere Al Tartufo
$9.00
Pecorino Pistachio
$9.00
Taleggio
$9.00
Salumi
Prosciutto di Parma
$12.00
Sopressata Sweet
$9.00
USA
Coppa Salami Hot
$9.00
USA
Speck
$9.00
Smoked prosciutto | Italy
N'duja Calabrese
$9.00
Spicy, spreadable salami | USA
Wild Boar Salami
$9.00
USA
Rossete de Lyon
$9.00
France
Mortadella Pistachio
$9.00
Levoni Italy
Finochiona
$9.00
Italy
Snack
Sweet Pepper Drops
$8.00
Peru
Dates & Blue de Valdeon
$8.00
Marcona Almonds
$8.00
Spain
Hearts of Artichokes
$8.00
Italy
Gold Peppadew stuffed with whipped goat cheese
$8.00
White Anchovies Marinated
$8.00
Italy
Mozzarella Roll
$8.00
Roasted peppers, tomato coulee.
Truffle Honey
$8.00
Italy
Chilli Pepper Stuffed with Tuna
$8.00
Olive Bar
Wide selection of olives from Italy to Morocco, in-house cured & brined.
Castelvetrano
$8.00
French Mix
$8.00
Desserts
Basque Burned Cheesecake
$12.00
In-house made cake
Crème Brûlée Croissant
$12.00
Daily fresh in-house baked croissant with in-house made pastry crème and brûlée sugar on top
Ferrero Chocolate Cake
$12.00
Chocolate mousse cake with hazelnuts
Pistachio ricotta cake
$12.00
Panna Cotta
$12.00