Apps & Crudo
Ahi Tuna Shoots (V)
Sushi grade tuna, sesame oil, curly negi, soy sauce, truffle panko crumbs.
Beef Carpaccio Shoot
Filet mignon, micro arugula, Grana Padano, curly negi, truffle crumbs.
Mozzarella Roll (V)
House made mozzarella, roasted Roma tomatoes, basil, micro arugula, tomato coulee sauce, paired with Chianti IT.
Mushroom Soup (V)
Green pea soup served over wild mushrooms, smoked spanish paprika, paired with Christian Martin Blanc de Blancs FR.
Red wine braised short rib, potato, truffle crunchy panko crumbs, paired Chateau des Gravieres Bordeaux FR.
Octopus a La Galliega & Papas Bravas
Spanish octopus, smoked Spanish paprika, potatoes, salsa brava, paired Bico da Ran, Albarino SP.
Baked Brie (V)
Served on iron skillet over In-house made raisins, marcona almonds, thyme, roasted tomato, mushrooms, 12 yrs old Giusti balsamic vinegar, EVOO, sourdough toast, paired Castrum Tuscan blend IT.
Wild Salmon with spinach, tomato, artichokes, olives, lemon oil, paired with Domaine Martinolles Chardonnay.
Italian Sausage & Ricotta
Fresh ricotta, ground Italian sausage, roasted tomato, paired Solo Contigo Malbec AR.
Wild Truffled Mushroom (V) (VG)
Roasted wild mushrooms, white truffle oil, arugula, 15 year old balsamic, goat cheese.
Goat Art (V) (VG)
Baby artichoke, goat cheese, black olive tapenade.
Short Rib and Raclette
Braised short rib and melted Swiss Raclette cheese, with cornichons, paired Montepulciano d'Abruzzo Sabbiano IT.
Made on sourdough toast, side kettle chips.
Olive tapenade, artichoke hearts, roasted tomato, fresh mozzarella, EVOO paired with Domaine Martinolles Pinot Noir FR.
Grilled Cheese (V)
Brie, fontina, micro basil, paired Domaine Ledger Sancerre FR | Add Ham +$4.00
Prosciutto di Parma
Prosciutto di Parma 14 months aged, local Stracciatella, EVOO paired Arduini Prosecco IT.
Ceasar Salad (V)
Romaine lettuce, fontina cheese, Grana Padano, Pane caraway. Paired with Mira Chardonnay | Add Prosciutto +$7.00 | Add Burrata +$6.00 | Add White Anchovies +$4.00 | Add Salmon +$12.00
Buratta Caprese (V)
Sicilian pealed, confit and semi-dry tomatoes, pane carasau, black lava salt, basil, EVOO.
Arugula Pecorino (V) (VG)
Arugula, pecorino romano, lemon juice, EVOO | Add Italian Tinned Tuna +$5.00 | Add Salmon +$12.00
Choose from a variety of carefully selected cheese and meat; served with Chef's accouterments, local honey, and sourdough baguette.
Hard, salty Italian cheese, made with sheep's milk | The name "pecorino" simply means "ovine" or "of sheep" in Italian | The name of the cheese, "pecorino Romano" is simply "sheep's cheese of Rome".
Parmigiano Reggiano 18 Months
Hard, crumbly-textured cheese is made with unpasteurized cows' milk that is semi-skimmed through a natural creaming process.
Brie is a soft cow's-milk cheese named after Brie, the French region from which it originated.
Manchego 6 Months
Manchego has a firm and compact consistency and a buttery texture, often containing small, unevenly distributed air pockets | The color of the cheese varies from white to ivory-yellow, and the inedible rind from yellow to brownish-beige | The cheese has a distinctive flavor, well developed but not too strong, creamy with a slight piquancy, and leaves an aftertaste that is characteristic of sheep's milk.
Blue de Valdeon
De Valdeón is a Spanish blue cheese from León | The cheese is made in Posada de Valdeón, in the northeast of the province of León, and is wrapped in sycamore maple, or chestnut leaves before being sent to market.
Mitica cheese is bathed for three days in a local wine called Doble Pasta | After three months of aging, the Drunken Goat cheese develops a gorgeous purple rind and a sweet, smooth flavor.
Gorgonzola Dolce DOP is a soft, blue, buttery cheese made from pasteurized cow's milk | It has a pale yellow buttery paste speckled with a homogeneous distribution of blue and green veins.
Sottocenere Al Tartufo
Sottocenere al tartufo is a very pale yellow to off-white cheese with truffles that have a grey-brown ash rind. It has a somewhat mild taste and is semi-soft in firmness.
Tuscan pecorino sheep's milk cheese incorporating the highly prized P.D.O. green pistachios from Bronte in Sicily | It is a young cheese with a bright white colored pate and is milky in flavor | It is rindless cheese and semi-hard in texture.
Taleggio is a semisoft, washed-rind, smear-ripened Italian cheese that is named after Val Taleggio | The cheese has a thin crust and a strong aroma, but its flavor is comparatively mild with an unusual fruity tang.
Prosciutto di Parma
San Danielle 14-month aged | Italy
Smoked prosciutto | Italy
Spicy, spreadable salami | USA
Wild Boar Salami
Rossete de Lyon
Sweet Pepper Drops
Dates & Blue de Valdeon
Hearts of Artichokes
With goat cheese.
White Anchovies Marinated
Roasted peppers, tomato coulee.
Chilli Pepper Stuffed with Tuna
Wide selection of olives from Italy to Morocco, in-house cured & brined.
Black, Green or Red.
Basque Burned cheesecake
In-house made cake
Crème Brûlée Croissant
Daily fresh in-house baked croissant with in-house made pastry crème and brûlée sugar on top
Ferrero chocolate Temptation cake
Chocolate mousse cake with hazelnuts
Daily fresh in-house baked