Food Menu
Served daily.
Apps & Crudo

Ahi Tuna Shoots (V)
$15.00
Sushi grade tuna, sesame oil, curly negi, soy sauce, truffle panko crumbs.

Beef Carpaccio Shoot
$15.00
Filet mignon, micro arugula, Grana Padano, curly negi, truffle crumbs.

Mozzarella Roll (V)
$12.00
House made mozzarella, roasted Roma tomatoes, basil, micro arugula, tomato coulee sauce, paired with Chianti IT.
Mushroom Soup (V)
$14.00
Green pea soup served over wild mushrooms, smoked spanish paprika, paired with Christian Martin Blanc de Blancs FR.
Entrees

Short Rib
$29.00
Red wine braised short rib, potato, truffle crunchy panko crumbs, paired Chateau des Gravieres Bordeaux FR.

Octopus a La Galliega & Papas Bravas
$25.00
Spanish octopus, smoked Spanish paprika, potatoes, salsa brava, paired Bico da Ran, Albarino SP.

Baked Brie (V)
$16.00
Served on iron skillet over In-house made raisins, marcona almonds, thyme, roasted tomato, mushrooms, 12 yrs old Giusti balsamic vinegar, EVOO, sourdough toast, paired Castrum Tuscan blend IT.

Atlantic Salmon
$27.00
Wild Salmon with spinach, tomato, artichokes, olives, lemon oil, paired with Domaine Martinolles Chardonnay.
Toasts

Italian Sausage & Ricotta
$16.00
Fresh ricotta, ground Italian sausage, roasted tomato, paired Solo Contigo Malbec AR.
Wild Truffled Mushroom (V) (VG)
$16.00
Roasted wild mushrooms, white truffle oil, arugula, 15 year old balsamic, goat cheese.

Goat Art (V) (VG)
$15.00
Baby artichoke, goat cheese, black olive tapenade.

Short Rib and Raclette
$17.00
Braised short rib and melted Swiss Raclette cheese, with cornichons, paired Montepulciano d'Abruzzo Sabbiano IT.
Panini
Made on sourdough toast, side kettle chips.
Vegetarian (V)
$15.00
Olive tapenade, artichoke hearts, roasted tomato, fresh mozzarella, EVOO paired with Domaine Martinolles Pinot Noir FR.
Grilled Cheese (V)
$15.00
Brie, fontina, micro basil, paired Domaine Ledger Sancerre FR | Add Ham +$4.00
Prosciutto di Parma
$16.00
Prosciutto di Parma 14 months aged, local Stracciatella, EVOO paired Arduini Prosecco IT.
Salad
Ceasar Salad (V)
$12.00
Romaine lettuce, fontina cheese, Grana Padano, Pane caraway. Paired with Mira Chardonnay | Add Prosciutto +$7.00 | Add Burrata +$6.00 | Add White Anchovies +$4.00 | Add Salmon +$12.00

Buratta Caprese (V)
$16.00
Sicilian pealed, confit and semi-dry tomatoes, pane carasau, black lava salt, basil, EVOO.

Arugula Pecorino (V) (VG)
$12.00
Arugula, pecorino romano, lemon juice, EVOO | Add Italian Tinned Tuna +$5.00 | Add Salmon +$12.00
Choose from a variety of carefully selected cheese and meat; served with Chef's accouterments, local honey, and sourdough baguette.
Cheese
Pecorino Romano
$7.00
Hard, salty Italian cheese, made with sheep's milk | The name "pecorino" simply means "ovine" or "of sheep" in Italian | The name of the cheese, "pecorino Romano" is simply "sheep's cheese of Rome".
Parmigiano Reggiano 18 Months
$8.00
Hard, crumbly-textured cheese is made with unpasteurized cows' milk that is semi-skimmed through a natural creaming process.
Brie
$7.00
Brie is a soft cow's-milk cheese named after Brie, the French region from which it originated.
Manchego 6 Months
$8.00
Manchego has a firm and compact consistency and a buttery texture, often containing small, unevenly distributed air pockets | The color of the cheese varies from white to ivory-yellow, and the inedible rind from yellow to brownish-beige | The cheese has a distinctive flavor, well developed but not too strong, creamy with a slight piquancy, and leaves an aftertaste that is characteristic of sheep's milk.
Blue de Valdeon
$8.00
De Valdeón is a Spanish blue cheese from León | The cheese is made in Posada de Valdeón, in the northeast of the province of León, and is wrapped in sycamore maple, or chestnut leaves before being sent to market.
Drunken Goat
$8.00
Mitica cheese is bathed for three days in a local wine called Doble Pasta | After three months of aging, the Drunken Goat cheese develops a gorgeous purple rind and a sweet, smooth flavor.
Gorgonzola Dolce
$8.00
Gorgonzola Dolce DOP is a soft, blue, buttery cheese made from pasteurized cow's milk | It has a pale yellow buttery paste speckled with a homogeneous distribution of blue and green veins.
Sottocenere Al Tartufo
$9.00
Sottocenere al tartufo is a very pale yellow to off-white cheese with truffles that have a grey-brown ash rind. It has a somewhat mild taste and is semi-soft in firmness.
Pecorino Pistachio
$8.00
Tuscan pecorino sheep's milk cheese incorporating the highly prized P.D.O. green pistachios from Bronte in Sicily | It is a young cheese with a bright white colored pate and is milky in flavor | It is rindless cheese and semi-hard in texture.
Taleggio
$8.00
Taleggio is a semisoft, washed-rind, smear-ripened Italian cheese that is named after Val Taleggio | The cheese has a thin crust and a strong aroma, but its flavor is comparatively mild with an unusual fruity tang.
Salumi
Prosciutto di Parma
$9.00
San Danielle 14-month aged | Italy
Sopressata Sweet
$8.00
USA
Coppa Salami
$9.00
USA
Speck
$9.00
Smoked prosciutto | Italy
N'duja Calabrese
$9.00
Spicy, spreadable salami | USA
Wild Boar Salami
$9.00
USA
Rossete de Lyon
$9.00
France
Mortadella Pistachio
$8.00
Levoni Italy
Finochiona
$9.00
Italy
Snack
Sweet Pepper Drops
$4.50
Peru
Dates & Blue de Valdeon
$7.00
Marcona Almonds
$7.00
Spain
Hearts of Artichokes
$6.00
Italy

Gold Peppadew
$6.50
With goat cheese.

White Anchovies Marinated
$7.00
Italy
Mozzarella Roll
$7.00
Roasted peppers, tomato coulee.
Truffle Honey
$7.00
Italy
Chilli Pepper Stuffed with Tuna
$8.00
Olive Bar
Wide selection of olives from Italy to Morocco, in-house cured & brined.
Castelvetrano
$7.00
Cerignola
$7.00
Black, Green or Red.
Beldi
$7.00
Morocco
French Mix
$7.00
Desserts

Basque Burned Cheesecake
$9.00
In-house made cake

Crème Brûlée Croissant
$9.00
Daily fresh in-house baked croissant with in-house made pastry crème and brûlée sugar on top
Ferrero Chocolate Temptation Cake
$9.00
Chocolate mousse cake with hazelnuts

Croissant Plain
$5.00
Daily fresh in-house baked