Our Drinks

Pays D’Oc France

Loire Valley , France

Blanc de Blancs, France

Italy

Pays D’OC France

Bandol, France

Pays D’Oc, France

Clean with bright acidity, notes of cream and subtle toast

Green apple, pear, and white flowers with a fresh, citrus acidity

Supple, ripe fruit as well as candied apricot and peach are topped with a touch of grapefruit and lime

Under a pale yellow color, balanced and creamy, finished with notes of almonds

Currant, raspberry and blood orange with a fine bubble and delicate texture

Second wine of rieussec with creamy, cooked pear and apple character, some soufflé character, medium-body, medium sweet and a fresh finish

The color is shiny gold. The nose is characterized by notes of quince and candied fruit. The palate is soft and fresh with notes of apricot, honey and citrus

The nose is rich, developed, woody and slightly peppery, with hints of caramel, vanilla, white chocolate and nuts. Soft and round, consistent, velvety, elegant, long on the finish and very well balanced

An attractive chestnut color. It offers a splendid aromas on the palate, subtly combining fruit with woody, slightly peppery notes, while incorporating the complementary flavors of vanilla, chocolate and nuts It tastes soft, almost vigorous, consistent, velvety, with a primarily woody taste. Very well balanced

Aromas of green and red apples, pineapple, and dried citrus with a crisp, dry-yet-fruity light-to-medium body and a green pineapple, limestone and lemon accented finish

Medium-full bodied with balanced flavors of vanilla, orange blossom, pear and apple. Toasty oak adds to the long, silky finish- fermented in stainless steel (80%) and in barrel (20%) before aging for 10 months in oak. Medium-bodied and balanced, it offers restrained vanilla, pear, and apple aromas and a palate that is both fruity and buttery

Zesty citrus upfront with some grapefruit notes, hints of grass, crisp acidity but still smooth, all underpinned with steely minerality

Well balanced with ripe gooseberry and fresh grapefruit, interwoven with light notes of exotic fruit, finishing clean with minerality and freshness

Tropical aromas, passion fruit, mango and white florals

Green apple, gooseberry, citrus and small touch of vanilla, Elegant and round attack, ripe yellow fruit, good freshness, fruity and pleasant finish

Refreshing citrus fruits, fennel, passion fruit with delicate bouquet and high natural acidity

Hints of lime, grapefruit, and lemon, well balanced and very easy to drink

Fresh green but also balmy theme, adding lemon and juicy pear highlights. It's slender and sleek in body, concentrated yet creamy. A lovely, subtle wine with a delicious, lemony finish

Elegant, refreshing Riesling with fine notes of apricot, citrus and sugar melon, rounded off by a balanced acidity. Ideal for enjoying!

Artisanal organic wine, pink in color with delicate and fine overall balance

Pink cherry color with aromas of both floral, cherry, and red fruits. The palate is rich, smooth, and well-balanced with red fruits and raspberry. Long finish

Blanc de Franc tricks the eye and the nose. The pure golden color, with the slightest hint of blush, smells of strawberries and cream and slight biscuit notes, but with your first sip, you'll be further confused because you'll feel some tannins.Floral and fruity, strawberries and cream, this dry white wine fools even the best. It's a white wine made from 100% Cabernet Franc.

Straw colored wine with some golden reflexes,it is intense, with some tropical fruits notes like litchi, mango, roses and spices, at the palate it is full-bodied, elegant and fine with a pleasant fruity aftertaste

Fantastic Chenin from the Loire with light sherry notes alongside dried fruit / yellow fruit Peach skin and apricot flavors with lovely concentration reminiscent of peach compote-As wine rarities go, Chinon Blanc is right near the top. With just 2% of the appellation planted to Chenin Blanc, only a few estates produce and bottle any for sale, and of those that do, maybe a handful get exported. Chateau la Trochoire is run by three brothers, symbolized by the 3-legged chicken weather vane on the label, and organically farmed. Their Chinon Blanc Elisabeth is barrel-fermented and aged

Sense of gentle ripeness on the nose, with a firm and lightly herbal edge, and a core of lemon, ripe pear and melon fruit, over a layer of wet stone minerality. The wine is dry, with firm acidity, but a stronger sense of ripeness on the palate

Deep pink color. Floral nose with rose petals, dark berries and some citrus. Intense and fresh mineralic palate with great fruit concentration. Tongue tingling and mouthwatering. Long crisp finish with minerals. A lovely and refreshing red fruit focused and mineralic rosé

Savennières is located on the Western edge of the Anjou region in the Loire valley. The vineyards sit on hillsides overlooking the Loire river. The soils are predominantly schists with some sandstone and clay. They tend to produce a flinty, drier style Chenin Blanc that can age for a a long time.

Round in mouth, with aromas of red fruit and licorice laying in a nice tannic structure, showing delicacy and elegance

Ruby red with slight amber twist, typical Cabernet Sauvignon nose of blackberry and blueberry, palate is round, elegant and balanced, delicate, great everyday, easy to drink

Dark ruby to the eye, this wine has a nose of raspberry, clove and espresso bean. Rigid tannins coat the palate, backing flavors of blackberry, black cherry, anisette, menthol and violet. Notes of ripe cherry and white flowers are at play on the lingering finish

Rich and ripe dark cherry fruit, attractive spicy, smoky notes, fleshy and full

100% Cabernet Franc has a ruby color with a purple undertone. The nose is ripe with a dominant of red fruits strawberry-cherry-raspberry, spicy nutmeg-black pepper, humus undergrowth, vanilla and a mineral note. The greedy and fleshy mouth is well structured with present but melted tannins, and freshness, with a long persistence on a note of bitter cocoa

Ruby red with purple nuances, complex, and spicy with lots of blackberry and blackcurrant, there is also some mature prune and bell pepper, wine is a blend of our Sangiovese with similar quantities of Merlot and Cabernet sauvignon cultivated at a smallholding near the monastery of Badia a Passignano

Deep ruby color with rich red and dark fruits and a bright mineral finish. Delivers intense fruit aromas balanced nicely with toast notes from the barrel aging. 80% Merlot 20% Cabernet Franc

Full-bodied, rich and concentrated with sweet black cherry, dark berry, ripe red plum, fig, baking and cedar spice flavors plushy and vibrant on the palate. Produced from 60% Corvina, 30% Corvinone and 10% Rondinella grapes

Francesco’s method is to pick early, this means the grapes don’t end up cooking on the vines, leading to jammy fruit character and over-the-top alcohol levels, here you have supple blackcurrant and cassis with bitter dark chocolate and plenty of intense body, but a certain freshness prevails. An everyday “vino da tavola” of the highest order

Black cherry, currant, and vanilla, with a hint of floral, are rooted in the initial aromas of this Cabernet. The concentrated palate evolves from blackberries into a lush combination of licorice, tobacco, and toasty oak

A deep garnet red colour. On the nose it has an intense aroma with evident hints of black cherries and cherries, with peculiar notes given by the drying process. The presence of spicy scents of dark chocolate and tobacco is characteristic as well as the appearance of “goudron” notes due to aging. On the palate, it is a generous, velvety and persistent, highly extracted wine with a well-balanced alcohol content and a particularly intense mineral hint

This classic Barolo opens with aromas of truffle, new leather, and blue flowers. The youthfully assertive palate has knifelike precision, delivering raspberry compote, blood orange, star anise and crushed mint alongside noble tannins and bright acidity. Austere at this stage, it has incredible energy and boasts serious aging potential

A burst of sweet dark cherry, chocolate, spice, leather and a touch of new oak give this wine notable depth and concentration, it’s a powerhouse (85% Sangiovese, 10% Merlot, 5% Cabernet Sauvignon)

The nose is however as explosive, plush and opulent as ever, layered with exotic spice, cracked black pepper and of course streaked with vanilla. The palate is instantly appealing, polished and smooth on entry but steeped in depth and texture as the flavours swirl around, lengthen and delight. The lasting impression is satisfying - a big, opulent and sweet Grenache driven wine with obvious oak quality, great structure, length and finish

Ruby red color of beautiful concentration. The scent amazes for its depth, with notes of black cherry, tobacco, and spices. On the palate it expresses great compactness and persistence. Particularly suitable to accompany long-aged cheeses, it is excellent as a meditation wine

A layered red with plums, some dried flowers, dust and earth. Fresh flowers and hints of herbs. Medium to full body, firm and silky tannins and a pretty finish. Bitter and dark chocolate and some dried herbs. Slightly lean finish

Elegant and juicy with pleasant notes of fresh red fruits (strawberries, cherry stones). Finesse and depth combine perfectly, bringing balance and voluptuousness to this Pinot Noir

This powerful but composed wine should have a long life ahead and get more complex each year. Its ultra- concentrated blackcurrant flavors and subtle, integrated oak spices are gently and firmly wrapped in fine-grained tannins

The enveloping scent is a full-bodied and aromatic bouquet of black cherry, oak white pepper and dried dark fruit. The palette is rewarded with a complex, concentrated balance of tart cherry, vanilla, cola and black currant, featuring a pleasing medium-long finish and body - 500 Cases

Cherry blossom, licorice, espresso and ripe plums get the medium bodied wine off to a good start. It's the blend of sweet, red fruits, soft, polished tannins and acidity that create the personality. The wine was made from blending 46% Merlot, 45% Cabernet Sauvignon and 9% Petit Verdot

With its purple garnet colour, the 2018 opens with an immediate flurry of small red and black fruits-raspberry, blackcurrant, blackberry and elderberry emerge one after another against a lightly mentholated backdrop. Notes of liquorice and spices complete the charming and elegant aromatic profile. The ripe, soft palate immediately reveals great fullness and maturity on a framework of soft tannins. It will provide pleasurable drinking right now

For a Haut-Médoc, this has an impressive depth of blackberry and blueberry character, together with a fine vanilla-oak note that beautifully complements the supple and finely nuanced, medium body. I love the crisp and delicately herbal, dry finish. A blend of 62% Merlot, 35% Cabernet sauvignon, 2% Petit verdot and 1% Cabernet franc

Black fruits, roasting, coffee, black chocolate, cedar wood, touch of licorice. Powerful attack on black fruits and spices, a lot of structure, tannins of a high quality, long and fruity finish

The nose presents raspberry, red currant and leather which compliments the Bing cherry and red berries on the palate

Brings to mind a light sea breeze, refreshing eucalyptus and the tantalizing scents of juicy, ripe berries and rich cacao beans

Cos d’Estournel 2018 strikes an elegant balance between opulence and freshness. It is a vivacious, dense wine whose aromas of ripe red and black berries are complemented by spicy and mineral notes

Massive and saturated—a fruit bomb with tons of oak. Coconut, clove and resiny blackberry flavors finish graphy and demanding

notes of fleshy/juicy blackberry and small notes of cassis associated with touches of raspberry, small ripe red berries/redcurrants as well as hints of flowers, cardamom, tonka bean, sweet spices/vanilla. Tannins are fine, and very slightly chewy and well-built

A blend of 69% Cabernet Sauvignon and Merlot (there’s a small amount of Petit Verdot) brought up in roughly 50% new French oak, its deep purple/plum color is followed by a smorgasbord of black raspberry and kirsch-like fruits, spice box, dried flowers and licorice

Creme de cassis, smoke, blackberry jam, new leather, and tobacco with long and nuanced finish

Characterized by a richness, finesse and elegance. Its fruity nose mixes very classic notes of morello cherry, blackberry, cassis and a touch of licorice. Its mouth, both full-bodied and fresh, reveals silky tannins enveloping a very long final. 42% Cabernet Sauvignon, 52% Merlot, 5% Cabernet Franc, 1% Petit Verdot

Upfront aromas of plum, nutmeg with an uplifting hint of warm pumpkin pie. On the palate, the wine has a defined presence of natural acidity with sweet subtle tannins that gives a structure to an enticing milk chocolate finish. Aged 18 months in 70% new French oak Bottled unfiltered and unrefined Alcohol 14.7% Merlot 95% Cabernet Sauvignon 5% 390 cases produced

The 2019 Cabernet Sauvignon offers an exciting purity of flavors. Aromas of raspberry, sweet tobacco leaf and violets jump out of the glass. On the palate layers of dark cocoa and blue fruits encompass soft round tannins. This wine dances on the palate between fresh approachability with a serious age ability. Aged 22 months in 80% new French oak. Bottled unfiltered and unrefined Alcohol 14.6% Cabernet Sauvignon 94%, Malbec 3%, Merlot 3%, 1,020 cases produced

It is a generous wine with aromas of black cherry and cassis with an undertone of dark chocolate and caramel. The palate is fresh, lively, and bright with lush and smooth tannins with flavors of dark chocolate, fresh tobacco, and boysenberry pie. Mica comes from the same vineyards as Buccella and is made with the same meticulous care as the Buccella wines

Ruby red with purple hints - When young, elegant notes of cranberries and black fruits, floral with a dominance of violet aromas, followed by hints of elegant, dry rose petal perfume. With age, even more complex tones of liquorice and undergrowth will develop elegantly. The wine delivers what is expected from a Gevrey Chambertin: velvety touch on the mouth over a well-defined and firm structure. The elegance of the tannins guide the tasting experience to complexity and multiple layers of tasting

The second wine of the estate is the 2016 Echo de Lynch Bages, mostly Cabernet Sauvignon blended with 27% Merlot, all aged in once-used barrels. Classic dark fruits, graphite, licorice, cedarwood, and subtle oak all emerge from this medium-bodied, balanced, layered Pauillac. With terrific purity, drink this while you do your best to stay away from the grand vin

Deep ruby. Delicate aromas of blackcurrant, mocha and graphite are lifted by minerals and violet. Enters pure, dense and round, then shows lively, precise flavors of black fruits, dried nuts, ink and minerals. This has greater volume and flesh than the 2006, along with a brooding, sneaky concentration and a very long, supple finish. The best Lynch-Bages in years, this should prove to be a great wine in time, and a huge success for this estate- (72% cabernet sauvignon, 15% merlot, 12% cabernet franc and 1% petit verdot,13.4% alcohol)

Aromas of rich cassis fruit mingled with hints of pencil shavings, loamy soil and cigar wrapper. Full-bodied, deep and muscular, it's rich and layered, with a concentrated core of fruit that's framed by firm, powdery tannins and lively acids. The most brooding, backward Lynch-Bages of the decade and one of the real successes of the vintage, this is a vibrant, tightly wound wine that is still an infant at age 10. Readers with bottles in their cellars might try one now out of curiosity, but this 2010 won't begin to hit its stride until age 20-If you ever need to explain Pauillac to someone, give them this. Best from 2018 through 2037

The inky colored 2015 Château Lynch-Bages is a seriously impressive Pauillac that’s up with the crème de la crème of the appellation in 2015. Notes of ripe blackcurrants, caramelized cherries, tobacco leaf and a kiss of lead pencil all emerge from this textbook Pauillac that has medium to full-bodied richness, notable concentration, and building structure. Made from 70% Cabernet Sauvignon, 24% Merlot and the rest Cabernet Franc and Petit Verdot that saw 75% new barrels, it needs 5-7 years of cellaring and will be one of the longer-lived wines from the Medoc

The 2014 Screaming Eagle is an 880-case blend of 79% Cabernet Sauvignon, 16% Merlot and the rest Cabernet Franc. The telltale sign of this iconic wine is its extraordinary purity of crème de cassis fruit, which is displayed abundantly in the 2014. This sexy, up-front, opaque ruby/purple-colored wine is seamlessly constructed, full-bodied, and has a long finish with silky tannins. This seems to float across that palate with that great fruit purity that is a characteristic of Screaming Eagle. Drink it over the next 25+ years

The 2014 Screaming Eagle is an 880-case blend of 79% Cabernet Sauvignon, 16% Merlot and Cabernet Franc. Deep ruby in colour, with a youthful, precise nose of pure, ripe cassis fruit, subtle, integral cedar oak and fresh earth minerality. Some toasted spice adds a degree of complexity in the wine’s first flush of youth. The subtlety and integration of the nose is surpassed by the finesse of its medium-full body and fresh, bright, lively palate. Touches of tobacco and cocoa combine with some dusty mineral notes and a lovely depth of fruit, enveloping the firm but ripe cocoa-powder tannins. An elegantly integral, mellifluous finish with fantastic length